Now that you are TOTALLY experts on the stuff that goes into bread lets talk about what you will probably do with the stuff. Because the next step to not being scared of bread is the process.
Amy's Attempts
One day I will have a blog. It will probably be about food.
Wednesday, June 4, 2014
Bread is Not Scary - Ingredients
OK Ladies,
The stuff is not even all that specific, think about all the different kinds of bread, right?! They are just variations on the same basic formula. If you screw up, as long as you have the ingredients, you will just end up with a type of bread you may not have set out to have, and that's really not all that bad. So you accidentally made naan and you were shooting for cinnamon rolls. No biggie!
Seriously even if you screw up it will probably be ok, as long as you have the stuff. So what is the stuff?
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